Ingredients:
4 Cubes Chicken Bouillon
1 (12oz) Beer (I recommend a cheap lager)
4 cups water
1 ½ cubed potatoes
1 cup chopped celery
1 cup diced carrots
1 cup chopped onion
1 (8-10oz) package frozen or fresh broccoli
2 (10.75oz) cans condensed cream of chicken soup
1 pound processed cheese food (Velveeta) Cubed + Black diamond Aged Cheddar( 2 to 3oz)
1. Large pot over medium high heat, dissolve the bouillon in the beer and water. Add potatoes, celery, carrots and onions. Mix well and allow to cook for 15 to 20 mins.
2. Stir in the broccoli and heat for 10ish mins. Then add the condensed chicken soup and cheese. Reduce heat to low and allow cheese to melt… be sure to sir often.
I make fresh rolls to go with it!
This is very good... and you can use this to make MacNcheese too!
Ready in 1 hour, makes around 6 servings!!
(Prep Timp 20ish mins., Cook time 40ish mins)Enjoy! <3
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